Maybe it was our fault of not realising it&rsquo;s more a wine bar than a restaurant! Excellent food but too pricy compared to other excellent Eateries in Puglia. .

Biancodibianco Cafè e Bistrot

We loved the food and wine! There were many good options but we had the snapper and the sirloin, after we had an appertivo (the club sandwich). Such great flavors. Service was a little slow but was great up until the end. We were trying to pay the bill and asked if we could tip since we enjoyed everything, and our waiter responded &ldquo;we don&rsquo;t do that in Italy, you just pay the bill&rdquo; which we found fairly rude. I&rsquo;ve been to Rome, Milan, and Florence where I&rsquo;ve always been able to tip. So just a note to not assume that guests haven&rsquo;t been elsewhere in Italy/around the world or be standoffish when they&rsquo;re trying to compliment the restaurant.. definitely hurt the vibe a bit.

The owner and staff were very accommodating.  Food was served hot and on time.  Quality and portion size was good.  No complaints.

Beautiful restaurant, but despite our reservations, we were shoved in a back room that lacked the ambiance of the beautiful rooms in the main area. Felt we were treated with disdain because we weren&rsquo;t Italian. He other tables definitely received better consideration in service and seating. Food was excellent.

You would not expect a pizzaria in a strip mall to deliver this kind of quality. Not that it is impossible, but even most large houses do not take the trouble to source ingredients and provide caring service. Mauricio, as we learned, started his business on a shoestring 14 years ago. It has since blossomed post COVID. He expanded into the space next door. He sources the most exquisite cheeses from a young group of artisan cheesmakers from  the North. It&#39;s a king of gorgonzola that is dreamy, get some with your appetizer plate is coppocola, uncooked creamy prosciutto, and a craft beer and you are set to order one of his delicious pizzas. What a great time it was to hear of his philosophy and business success. If you don&#39;t feel like going out they also deliver. Super high quality ingredients, hell even the pepper is sourced from Madagascar. Skip the overpriced  fancy places in Lecce, dine like the locals , treat yourself to Pizza Carpe Diem

Had a delightful and delicious meal in a small room adjacent to the terrace. The decor was pleasant and the food was excellent. With a waitress who wanted to make sure we had a great time, we were sure to remember and return to this restaurant. Delightful.

I don&rsquo;t know how it got such great reviews. It was almost like I was in another restaurant. The food was very mediocre and disappointing.

Great food, great and personal service on a typical little Lecce square. Plates are presented in an original and sophisticated manner. In Italy, service staf can often be hurried, uninterested and distant. Not at Bianchodibiancho. Staff is friendly, take their time to explain the dishes and are attentive. I would definitely recommend this restaurant for dinner.

Very high quality food, charming quiet street and really nice staff. A favorite in Lecce.

Vriendelijke mensen, dachten goed mee. Eten was prima, normale prijs.Toen e per ongeluk dubbel betaald hadden stond het de volgende dag keurig terug op onze rekening

Friendly people, thought well. Eating was fine, normal price. When e had accidentally paid twice it was the next day, it was right back on our account

Una location centrale.. ideale per un apericena pi&ugrave; che per una cena vera e propria. Ci&ograve; per&ograve; non ci ha impedito di saziarci con gusto e qualit&agrave;. Prodotti eccellenti, proposti in maniera semplice ma al tempo stesso estremamente originale. Non mangiavo pane con  burro e  acciughe da tempo immemore..una bont&agrave; quasi dimenticata! Ilprosciutto ed i salumi tutti di prima scelta..il profumo inebriante. La proprietaria e la ragazza che ci ha accolto e servito sono state gentilissime e bravissime. Una bella scoperta! Consigliato.

A central location.. ideal for apericena more than for a real dinner. However, this has not prevented us from beating with tasty and quality. Excellent products, offered in a simple but at the same time very original way. I hadn&#39;t eaten bread with butter and sheep for a long time... a goodness almost forgotten! The whisky and the salts all of the first choice... the drunk parfume. The owner and the girl who welcomed us and served us were very kind and very good. A good discovery! Advised.

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